A big thank you to all who will volunteered to bring a dish for the International Buffet.
Please read the following information :
1- Plan on preparing a dish serving about 20 students
2- You have the option to drop off your COLD/ROOM temperature food in the morning. We will provide a table in the hallway to collect your dishes.
3- Please bring your WARM food in between 10:30 AM and 10:50 AM (no later than 11:00 AM). We will start serving food at 11:15 AM.
4- Please bring serving ustensils along with your food.
5- Label your plates/ustensils (it will be easier to pick up).
Thank you very much !