Konstella

Conference Week Nov. 13-17 Potluck Lunches for Teachers & Staff

When

Mon, Nov 13 10:30am - Fri, Nov 17 1:30pm

Where

Grattan Elementary

Reminder

1 day before

Description

Next week is family-teacher conference week! (Early dismissal for K-5 at 12:50 every day!) It has been a long-standing tradition at Grattan that the families provide potluck lunches for the teachers and staff during the week as a gesture of thanks for the hard work and dedication they show everyday for our students and families!

We have approximately 55 teachers and staff this year. We are trying to cover each day by grade, but if the day assigned to your grade doesn't work for you, please feel free to sign up for a different day!

Monday, Nov. 13: Pre-K/Kindergarten

Tuesday, Nov. 14: 1st grade

Wednesday, Nov. 15: 2nd grade

Thursday, Nov. 16: 3rd grade

Friday, Nov. 17: 4th/5th grade [and filling in other days as needed]

Thank you for all that you do for our school!

- Grattan PTA

Jobs

Setup Signed Up: 0 / 2 Mon, Nov 13 10:30am-11:00am	Sign up sign up for others
Clean up Signed Up: 0 / 2 Mon, Nov 13 12:30pm-1:30pm	Sign up sign up for others
Main Dishes - Vegetarian (serve 10) Signed Up: 3 / 3 Mon, Nov 13 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 3 / 3 Mon, Nov 13 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Salad or Side (serve 10) Signed Up: 5 / 5 Mon, Nov 13 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Dessert (serve 10-15) Signed Up: 3 / 3 Mon, Nov 13 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Setup Signed Up: 2 / 2 Tue, Nov 14 10:30am-11:00am
Clean up Signed Up: 2 / 2 Tue, Nov 14 12:30pm-1:30pm
Main Dishes - Vegetarian (serve 10) Signed Up: 4 / 6 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 3 / 6 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Salad or Side (serve 10) Signed Up: 5 / 10 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Dessert (serve 10-15) Signed Up: 3 / 5 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Drinks (serve 20-25) Signed Up: 1 / 2 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 1 Tue, Nov 14 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Setup Signed Up: 2 / 2 Wed, Nov 15 10:30am-11:00am
Cleanup Signed Up: 1 / 2 Wed, Nov 15 12:50pm-1:30pm	Sign up sign up for others
Main Dishes - Vegetarian (serve 10) Signed Up: 3 / 6 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 5 / 6 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Side Dishes or Salad (serve 10) Signed Up: 10 / 10 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Dessert (serve 10-15) Signed Up: 5 / 5 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your dishes by the end of the day!
Drinks (serve 20-25) Signed Up: 3 / 2 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your dishes by the end of the day!
Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 1 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your dishes by the end of the day!
Plates (for 55 people, compostable ideal) Signed Up: 1 / 1 Wed, Nov 15 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your dishes by the end of the day!
Setup Signed Up: 1 / 2 Thu, Nov 16 10:30am-11:00am	Sign up sign up for others
Cleanup Signed Up: 1 / 2 Thu, Nov 16 12:50pm-1:30pm	Sign up sign up for others
Main Dishes - Vegetarian (serve 10) Signed Up: 6 / 6 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 4 / 6 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Side Dish/ Salad (serve 10) Signed Up: 6 / 10 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Dessert (serve 10-15) Signed Up: 5 / 5 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Drinks (serve 20-25) Signed Up: 1 / 2 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 0 / 1 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Plates (for 55 people, compost ideal) Signed Up: 0 / 1 Thu, Nov 16 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Setup Signed Up: 2 / 2 Fri, Nov 17 10:30am-11:00am
Clean up Signed Up: 1 / 2 Fri, Nov 17 12:50pm-1:30pm	Sign up sign up for others
Main Dishes - Vegetarian (serve 10) Signed Up: 5 / 6 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Main Dish - Fish or Chicken or Meat (serve 10) Signed Up: 4 / 6 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Side or Salad (serve 10) Signed Up: 8 / 10 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Dessert (serve 10-15) Signed Up: 5 / 5 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Compostable plates (for 55 people) Signed Up: 1 / 1 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!
Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 2 Fri, Nov 17 10:30am-10:35am Please bring LABELED dishes to the STAFF LOUNGE (ORANGE DOOR). Food can be dropped off after clap in, or by 10.30am at the latest. If you bring dishes in non-disposable containers: Remember to pick up your stuff by the end of the day!	Sign up sign up for others
Drinks (serve 20-25) Signed Up: 2 / 2 Fri, Nov 17 10:30am-10:35am

Jobs

Setup Signed Up: 0 / 2

Clean up Signed Up: 0 / 2

Main Dishes - Vegetarian (serve 10) Signed Up: 3 / 3

Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 3 / 3

Salad or Side (serve 10) Signed Up: 5 / 5

Dessert (serve 10-15) Signed Up: 3 / 3

Setup Signed Up: 2 / 2

Clean up Signed Up: 2 / 2

Main Dishes - Vegetarian (serve 10) Signed Up: 4 / 6

Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 3 / 6

Salad or Side (serve 10) Signed Up: 5 / 10

Dessert (serve 10-15) Signed Up: 3 / 5

Drinks (serve 20-25) Signed Up: 1 / 2

Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 1

Setup Signed Up: 2 / 2

Cleanup Signed Up: 1 / 2

Main Dishes - Vegetarian (serve 10) Signed Up: 3 / 6

Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 5 / 6

Side Dishes or Salad (serve 10) Signed Up: 10 / 10

Dessert (serve 10-15) Signed Up: 5 / 5

Drinks (serve 20-25) Signed Up: 3 / 2

Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 1

Plates (for 55 people, compostable ideal) Signed Up: 1 / 1

Setup Signed Up: 1 / 2

Cleanup Signed Up: 1 / 2

Main Dishes - Vegetarian (serve 10) Signed Up: 6 / 6

Main Dishes - Meat or Chicken or Fish (serve 10) Signed Up: 4 / 6

Side Dish/ Salad (serve 10) Signed Up: 6 / 10

Dessert (serve 10-15) Signed Up: 5 / 5

Drinks (serve 20-25) Signed Up: 1 / 2

Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 0 / 1

Plates (for 55 people, compost ideal) Signed Up: 0 / 1

Setup Signed Up: 2 / 2

Clean up Signed Up: 1 / 2

Main Dishes - Vegetarian (serve 10) Signed Up: 5 / 6

Main Dish - Fish or Chicken or Meat (serve 10) Signed Up: 4 / 6

Side or Salad (serve 10) Signed Up: 8 / 10

Dessert (serve 10-15) Signed Up: 5 / 5

Compostable plates (for 55 people) Signed Up: 1 / 1

Utensils (forks, knives, spoons for 55 people, compost ideal) Signed Up: 1 / 2

Drinks (serve 20-25) Signed Up: 2 / 2