Garden State on Your Plate is back at JP! 

This farm-to-school plate education program brings chefs and farmers into school cafeteria at mealtime to serve up sample sizes of very simple recipes made with seasonal and local produce.

The first tasting date is October 24th - and the main ingredient is CARROTS!

A local guest Chef or Farmer will be on hand to meet and chat with our JP students and introduce them to the highlighted produce each time. The JP cafeteria food service team will be supporting the program by prepping the produce for each of the tastings.

Each tasting event  the JP PTO is looking for 3-4 volunteer parents who could help set up, serve the kids, reset for the next group in between and cleanup. Volunteers will be needed beginning at 10am until 1pm. It is an exciting opportunity to see your children in their school environment and to make this exciting initiative a success for all!

If you have 1.5 to 3 hours to give, please complete the sign-up form below!

Thank you in advance for your assistance!

Brooke Cole and Grace Wuertz

Co-Presidents, JP PTO