Wed, Apr 10 8:30am-11:30am

Bring Snacks

K: Grapes (washed, vine-cut)

1: Banana (cut in half)

2: Oranges/tangerines/cuties (sliced or quartered)

3: Carrots or veggie sticks

4: Cheese sticks or watermelon on rind, cut into wedges (one-sixth of a circle)

5: Sliced bagels

6-8: Pretzels or crackers (Ritz, goldfish, graham crackers)

9-12: Mini-muffins or apples (washed and quartered)


All learners must also bring water bottles to stay hydrated. 🍶