Staff Appreciation Week - Food Schedule
Mon, May 6 - Fri, May 10
Staff Appreciation
1 day before, 2 days before

It's time to show our Woodcrest teachers and staff how much we appreciate them!  Please sign up to bring in any items you are able to.  

Please drop off non-perishables in the office with Yesica.  Perishable items can go in the teachers lounge. Please label all donations 'Staff Appreciation'. 

Any questions, please reach out to Jessie Papia at Jessie.Papia@gmail.com.

 


Jobs

K-Cups (box of 18-20) Signed Up: 1 / 4

Mon, May 6
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Iced Coffee Signed Up: 1 / 2

Mon, May 6
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Box Misc. Tea Bags Signed Up: 1 / 2

Mon, May 6
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Flavored Creamer Signed Up: 1 / 1

Mon, May 6

Half and Half Signed Up: 1 / 1

Mon, May 6

Hard Boiled Eggs (1 dozen) Signed Up: 1 / 2

Mon, May 6
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Yogurt (large tubs) Signed Up: 3 / 4

Mon, May 6
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Fruit Tray Signed Up: 2 / 2

Mon, May 6

Sweet Bread Signed Up: 2 / 2

Mon, May 6

French Bread Signed Up: 1 / 1

Mon, May 6

Nutella Signed Up: 1 / 1

Mon, May 6

Mini Muffins (12 pk) Signed Up: 2 / 3

Mon, May 6
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Bag of Granola Signed Up: 2 / 3

Mon, May 6
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Juice (Please indicate which juice you are bringing in the comments) Signed Up: 2 / 5

Mon, May 6
Orange, apple, cranberry, grapefruit, etc
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Egg Bake (serves 10-12) Signed Up: 1 / 4

Mon, May 6
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Crockpot of Oatmeal Signed Up: 1 / 1

Mon, May 6

Guacamole Signed Up: 1 / 2

Tue, May 7
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Tortillas (corn or flour) Signed Up: 2 / 5

Tue, May 7
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Hard Taco Shells (8-12 pack) Signed Up: 2 / 4

Tue, May 7
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Sour Cream Signed Up: 1 / 2

Tue, May 7
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Shredded Cheese (8oz bag) Signed Up: 2 / 3

Tue, May 7
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Can Black Olives- sliced Signed Up: 1 / 1

Tue, May 7

Shredded Lettuce (large bag) Signed Up: 1 / 1

Tue, May 7

Refried Beans in crockpot Signed Up: 1 / 1

Tue, May 7

Desserts (Please indicate what you will be bringing in the comments) Signed Up: 3 / 4

Tue, May 7
Cakes, cookies, brownies, etc
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Cooler of ice Signed Up: 0 / 1

Tue, May 7
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LaCroix/Bubly Water (8 pk) Signed Up: 3 / 5

Wed, May 8
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NUT FREE Granola Bars (box of 12-24)...KIND BARS Signed Up: 3 / 6

Wed, May 8
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Gum (3-4pk) Signed Up: 5 / 15

Wed, May 8
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Misc. Individual Pkgs Snacks (please indicate what you are bringing in the comments) Signed Up: 2 / 6

Wed, May 8
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Whole Fruit (apples, cuties, bananas) Signed Up: 0 / 3

Wed, May 8
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NUT FREE PROTEIN BARS (box of 12-24) Signed Up: 0 / 3

Wed, May 8
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Beef Jerkey/Slim Jims Signed Up: 0 / 3

Wed, May 8
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LaCroix/Bubly Water (8pk) Signed Up: 4 / 8

Thu, May 9
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Case of Bottled Water (still) Signed Up: 1 / 2

Thu, May 9
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Box of Misc. Tea Bags Signed Up: 1 / 4

Thu, May 9
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Box of Hot Cocoa bags Signed Up: 1 / 2

Thu, May 9
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Box of Hot Apple Cider Bags Signed Up: 1 / 1

Thu, May 9

Cookies Signed Up: 2 / 3

Thu, May 9
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Bread with jam or fruit spread Signed Up: 1 / 1

Thu, May 9

Scones Signed Up: 1 / 2

Thu, May 9
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Biscuits Signed Up: 0 / 1

Thu, May 9
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Macaroons (serve 30-40) Signed Up: 0 / 1

Thu, May 9
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Whole Fruit (please indicate which you will be bringing) Signed Up: 1 / 2

Thu, May 9
apples, oranges, cuties, bananas, etc
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Individual packaged snacks Signed Up: 0 / 2

Thu, May 9
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mini muffins Signed Up: 1 / 3

Thu, May 9
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Honey Signed Up: 0 / 1

Thu, May 9
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liquid stevia Signed Up: 0 / 1

Thu, May 9
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sugar cubes Signed Up: 0 / 1

Thu, May 9
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misc chocolates Signed Up: 0 / 2

Thu, May 9
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Cooler of ice Signed Up: 0 / 1

Thu, May 9
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Large Crockpot of Fettuccini Signed Up: 0 / 1

Fri, May 10
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Large Crockpot of Spaghetti (no meat) Signed Up: 1 / 1

Fri, May 10

Large Crockpot of Spaghetti (w/meat sauce) Signed Up: 1 / 1

Fri, May 10

Large Crockpot of Pesto Pasta Signed Up: 1 / 1

Fri, May 10

Large Crockpot Gluten Free Noodle Dish Signed Up: 0 / 1

Fri, May 10
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Dessert Signed Up: 0 / 2

Fri, May 10
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Tiramisu Signed Up: 0 / 2

Fri, May 10
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Cream Puffs Signed Up: 0 / 2

Fri, May 10
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Lasagna Signed Up: 1 / 2

Fri, May 10
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Cooler of ice Signed Up: 0 / 1

Fri, May 10
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Napkins (100) Signed Up: 1 / 1

Wed, May 8

Paper Plates (100) Signed Up: 1 / 1

Wed, May 8

Paper Bowls (100) Signed Up: 1 / 1

Wed, May 8

Disposable Utensils (forks/spoons/knives, etc) (100) Signed Up: 1 / 1

Wed, May 8

Cash Donations Signed Up: 1 / 4

Wed, May 8
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