Winter Staff Appreciation (Conference Meals)
Soup and Salad for all!
Soup Options:
1. Bring hot on Friday by 10:30
2. Bring cold in a container or crock pot Wednesday or Thursday and we will refrigerate and heat on Friday
3. Bring enough cans/containers for a crockpot and we can fill crockpots and heat on Friday morning
Jobs
Crock Pot of Soup (can be homemade, containers ready to go, whatever works for you!) Signed Up: 3 / 3 |
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Crock Pot of Chili Signed Up: 2 / 3 |
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Bread - French Bread or Baguette, sliced Signed Up: 1 / 1 |
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Butter - 1 tub Signed Up: 1 / 1 |
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Crackers - oyster or saltine Signed Up: 1 / 1 |
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Lettuce - 1 Large Bag Signed Up: 3 / 4 |
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Spinach - 1 bag Signed Up: 3 / 3 |
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Bell Peppers - cut up Signed Up: 1 / 1 |
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Carrots - shredded bag Signed Up: 1 / 1 |
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Sliced hard boiled eggs - 8ish Signed Up: 0 / 1 |
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Zucchini - diced (about 2 medium) Signed Up: 1 / 1 |
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cauliflour and/or broccoli florets (raw) Signed Up: 1 / 1 |
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Peas - can or container of cold Signed Up: 0 / 1 |
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Sunflower seed Signed Up: 1 / 1 |
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Bag of Croutons Signed Up: 1 / 3 |
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Salad Dressing - Ranch, blue cheese, 1000 Island, French - you pick! Signed Up: 1 / 3 |
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Vinaigrette Dressing - raspberry, balsamic - you choose! Signed Up: 1 / 2 |
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Any salad topping I forgot? Signed Up: 1 / 4 |
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Dessert - Brownie, Bar, Cake, Cookie Signed Up: 2 / 4 |
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Checks or cash can go to the office at school, PayPal is wcsipto@gmail.com Signed Up: 0 / 100 |
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