Winter Conference Meals - Friday Soup and Salad Bar
Winter Staff Appreciation (Conference Meals)

Soup and Salad for all!

 

 

Soup Options:

1. Bring hot on Friday by 10:30

2. Bring cold in a container or crock pot Wednesday or Thursday and we will refrigerate and heat on Friday

3. Bring enough cans/containers for a crockpot and we can fill crockpots and heat on Friday morning

 

 


Jobs

Crock Pot of Soup (can be homemade, containers ready to go, whatever works for you!) Signed Up: 3 / 3

Crock Pot of Chili Signed Up: 2 / 3

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Bread - French Bread or Baguette, sliced Signed Up: 1 / 1

Butter - 1 tub Signed Up: 1 / 1

Crackers - oyster or saltine Signed Up: 1 / 1

Lettuce - 1 Large Bag Signed Up: 3 / 4

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Spinach - 1 bag Signed Up: 3 / 3

Bell Peppers - cut up Signed Up: 1 / 1

Carrots - shredded bag Signed Up: 1 / 1

Sliced hard boiled eggs - 8ish Signed Up: 0 / 1

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Zucchini - diced (about 2 medium) Signed Up: 1 / 1

cauliflour and/or broccoli florets (raw) Signed Up: 1 / 1

Peas - can or container of cold Signed Up: 0 / 1

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Sunflower seed Signed Up: 1 / 1

Bag of Croutons Signed Up: 1 / 3

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Salad Dressing - Ranch, blue cheese, 1000 Island, French - you pick! Signed Up: 1 / 3

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Vinaigrette Dressing - raspberry, balsamic - you choose! Signed Up: 1 / 2

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Any salad topping I forgot? Signed Up: 1 / 4

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Dessert - Brownie, Bar, Cake, Cookie Signed Up: 2 / 4

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Checks or cash can go to the office at school, PayPal is wcsipto@gmail.com Signed Up: 0 / 100

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